How many types of salt are there?
There are different types of salts, each of which has high properties. Salts are the most widely used material for use in various foods and industries, but they are most used in kitchens. In fact, it is essential for food. It is better to know the advantages and disadvantages of each. And avoid eating too much of it. follow us and get bulk sea salt on best price
Which salt is better?
Kitchen salt is one of the cheapest types of salts and of the lowest type and the least harmful type for food. In fact, it is the sea salt that iodine is added to during the refining process. Table salt is the sea salt that is obtained by evaporation of sea water Since natural salt contains impurities such as heavy metals such as zinc, copper, aluminum, etc., in practice, the purification process separates them and kills them by killing them by adding chemicals. The most important The salt part is the same as sodium chloride. By adding iodine to salt, they prevent many diseases such as thyroid, goiter, etc.
Sea salt, which is obtained by evaporating seawater, has numerous mineral salts that can meet the body’s needs. Although these salts are obtained in a simpler way, but they can not be considered as poor quality materials, darker colored sea salt. Compared to the refined type and has minerals such as magnesium, sodium chloride, potassium, sulfur, etc. Although this salt has many properties, but you should avoid eating more than 5 grams per day.
This product has small grains that are suitable for cooking. Many chefs around the world use this salt and kosher salt to flavor and enhance the aroma of their food.
Blue salt is very popular in the world, which contains minerals such as siliot, iron, calcium and potassium, which have turned blue when exposed to water pressures. To distinguish blue pigments, you must color the inside of the crystals. Vision When you grind the salt, its fine grains turn white, but blue streaks are seen in it. This product has high properties that salts are received through food when added to food, and due to the scarcity of this The product also includes a high price. Extraction of blue salt from the mountains around Semnan and Garmsar, which also has healing properties. Consumption of blue salt is used to relieve stress, help digest food, regulate blood pressure, etc.
Himalayan pink salt is of high purity. The reason for its purity is the extraction of salt by hand from the mines of Pakistan. The presence of 84 types of minerals in this product has caused a huge range of people to turn to it for the treatment of skin diseases. Spa and massage are used